- 1 1/2 cups cooked chicken
- 1 -1 1/2 cup frozen vegetables, any combination
- 2 -3 medium potatoes
- 1/2 cup chopped onion
- 1/2 tablespoon italian seasoning
- 1/3 cup parmesan cheese
- paprika
- 3/4 cup bisquick
- 1 1/2 cups milk
- 1/2 cup cheddar cheese
- 1 can cream of chicken soup
- 1 can broccoli cheese soup
Dice potatoes. Cook until tender. Drain.
Combine chicken, vegetables and potatoes in large bowl.
Combine soups with onion, italian seasoning and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
Place in 9x13 baking dish. Top with cheddar cheese.
Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
Pour over casserole.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.
** I was unsure of this "pancake batter mixture" but it was ok. Think I may try crescent dough or jiffy cornbread next time.**
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