27 whole graham crackers
2 cups cold milk
2 packages (4-serving size) Jell-O vanilla instant pudding
1 (12 oz.) tub Cool Whip
2 cups cold milk
2 packages (4-serving size) Jell-O vanilla instant pudding
1 (12 oz.) tub Cool Whip
1 (16 oz.) container ready to spread chocolate frosting
Arrange 1/3 of the crackers on bottom of 13" x 9" baking pan, breaking graham crackers if necessary. Pour milk into large bowl. Add pudding mixes. Bet with wire whisk about 2 minutes. Gently stir in Cool Whip. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding. Top with remaining pudding mixture and crackers. Remove top from frosting container. Microwave frosting in container on High for 1 minute or until pourable. Spread evenly over crackers. Refrigerate 4 hours or overnight.
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