Buttermilk Pie

Buttermilk Pie

1/2 cup butter

2 cups sugar

3 tablespoons flour

3 eggs

1 cup buttermilk

1 teaspoon vanilla

2 regular pie shells

Preheat oven to 400. Cream butter at high speed of electric mixer. Gradually add sugar and beat well. Add flour and beat until smooth. Add eggs; beat until blended. Add buttermilk and vanilla beat well. Pour filling into pie shells. Cover the edges of pie crust with aluminium foil. Bake at 400 for 5 minutes; reduce heat to 350 and bake an additional 45 minutes or until set. Cool to room temperature and chill/