Tater Skins

Tater Skins

6 baked taters (more or less depending on how many you want)
1 bag Real bacon bits
1 bag shredded cheddar cheese
 vegetable oil for brushing

Cut baked taters in half lengthwise; scoop out pulp, leaving a 1/4-inch in shell (save pulp for another use).Brush potato skins with vegetable oil on both sides Place tater skins on a baking sheet. For crispier skins put a cooling rack on the baking sheet. Bake at 475 degrees  for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Serve immediately.