Caramel Apple Pie Dump Cake

Caramel Apple Pie Dump Cake



1 (18oz) box butter recipe cake mix
Comstock Caramel apple pie filling
1 (15oz) can fried apples
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 tablespoon sugar
¾ cup butter
1 cup chopped pecans (optional)
Caramel ice cream topping
Vanilla ice cream (optional)
　
　
Preheat oven to 350 degrees
Pour pie filling and fried apples in a 13x9” pan and spread evenly
Sprinkle apples with spices and sugar
Pour dry cake mix over spices
Drizzle with caramel topping
Dot with butter
Sprinkle with nuts
Bake 45 minutes - 1hour, until cake is brown and bubbling on sides
Serve warm with ice cream and drizzled with caramel topping