Hearty Steak and Tater Soup

Hearty Steak and Tater Soup



1lb boneless beef round steak

1lb small red potatoes, cut into 1/4-inch slices (4 cups)

2medium stalks celery, chopped (1 cup)-----------------(I skip this)

2medium carrots, chopped (1 cup)

1medium onion, chopped (1/2 cup)

2cloves garlic, finely chopped

1tablespoon beef bouillon granules

1/2teaspoon pepper

1jar (6 oz)  sliced mushrooms, undrained

2cartons (32 oz each) beef flavored broth

1/2cup water

1/2cup all-purpose flour

 

 

 Spray 5- to 6-quart slow cooker with cooking spray. Cut beef into 1x1/4-inch pieces. In cooker, mix beef and remaining ingredients except water and flour.

 

 Cover; cook on Low heat setting 8 to 9 hours.

 

 In small bowl, mix water and flour; gradually stir into soup until blended. Increase heat setting to High; cover and cook about 30 minutes or until slightly thickened.