Thursday, August 11, 2011

Mrs. Bea's Mac and Cheese


Mrs. Bea's Mac and Cheese



1 - 16 oz. Elbow Macaroni Noodles
1 - Can Evaporated Milk
1 - Stick Butter
2 - Cans Cheddar Cheese Soup
2 - Cups Milk
½ large block Velveeta, cubed
1 bag of shredded cheese (your preferred flavor)
Salt and Pepper to Taste
 
 
Cook macaroni for 7 to 10 minutes, drain.
Spray crockpot with non stick spray.
Mix all ingredients except for the shredded cheese into crock-pot.
Top with shredded cheese.
Cook on low for 3 hours, Stir occasionally during cooking or it will brown on the bottom.
Stir before serving.

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