Oven Fried Parmesan Chicken

6 chicken breast halves, flattened to 1/2-1/4 thickness
1/2 of the crumbs and 1/2 of the seasoning packet out of a box of chicken flavored stuffing mix
3 tablespoons grated parmesan
1 tablespoon italian seasoning
1 teaspoon garlic powder
3 tablespoons butter, melted

Preheat oven to 350

Place the crumbs and seasoning out of your box of stuffing mix, parmesan, italian seasoning and garlic powder into a food processor (or ziplock bag if you need to relieve some frustration) and pulse (or beat) until it is a fine bread crumb mixture.
Melt the butter and pour into bottom of 8x11 dish.
Dip the chicken in the bread crumb mixture until coated on both sides.
Place chicken in pan and sprinkle any remaining bread crumb mixture on top.
Bake for 20 minutes, remove from oven and turn the chicken over, bake an additional 20-25 minutes. It should have internal temperature of 170 and be golden brown.
I turned on the broiler to crisp up my breading before removing it from the oven.