Easy Cheesy Chicken Pot Pie
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained ; or 1 can mixed vegetables, drained
8oz Velveeta, cut into 1/2-inch cubes
1 can condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent rolls
Heat oven to 375ºF.
Combine first 4 ingredients in 13x9-inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown
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