Chicken-Parmesan Bundles

 

Chicken-Parmesan Bundles

4 oz. (1/2 of 8-oz. pkg.)  Cream Cheese, softened

1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

6 Tbsp. Grated Parmesan Cheese, divided

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1   egg

10 RITZ Crackers, crushed (about 1/2 cup)

spaghetti sauce, heated

desired amount of spaghetti noodles

Heat oven to 375ºF.
Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 min. or until chicken is done (165ºF). 

Cook pasta while chicken is baking

To Serve Remove and discard toothpicks, if using. Serve chicken with spaghetti and top both with spaghetti sauce and remaining mozzarella.